Vickie and I took the train, Amtrak, to Colorado to see the Tracy clan. A train ride was on our bucket list. I took my favorite oven, the 12 inch breadmaker and carried it aboard the train as carry-on baggage in a 25th anniverary bag.Since we were staying at my cousin's B&B in Pine Springs, it seemed the perfect opportunity to cook for small groups while in Colorado. While there, I cooked three dishes; a bacon and cheese egg breakfast, a new bread pudding, and Vickie's famous BBQ chicken.
The guests were quite taken with the versitility of the black pot.
If you're ever near Estes, CO; stop at the Little Elk Meadows Lodge. The rooms are great and reasonably priced and the scenery is amazing. (Plus there are elk everywhere.)