Using ratios to bake everything from crepes to bread is the easiest way to become comfortable with baking in a Dutch oven. Many people are discouraged from baking in a Dutch oven because they think it's too hard. Baking cakes, breads, pies; basically anything that has flour in it is much easier than you think.
More to come.
Not bad for a first post...
ReplyDeleteI will probably post once per week. Sunday or Monday.
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