Sunday, December 18, 2011

Baking Ratios

Using ratios to bake everything from crepes to bread is the easiest way to become comfortable with baking in a Dutch oven. Many people are discouraged from baking in a Dutch oven because they think it's too hard. Baking cakes, breads, pies; basically anything that has flour in it is much easier than you think.
More to come.

2 comments: