Manuscript Submitted

The Dutch oven baking cookbook manuscript went to the publisher Friday.
Here is one of the recipes anyone can bake...

Cherry Swirl

12 inch oven

Ingredients:

8 ounces warm butter

1/2 cup sugar

1/2 cup brown sugar

3 cups flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon vanilla extract

4 eggs, beaten

1/2 cup milk

1 15 ounce can pie cherries, drained (not cherry pie filling)

Directions:

Combine all the above ingredients except the cherries. Oil a 12 inch oven and add 1/2 of the batter. Evenly pour the pie cherries on top; then carefully pour the remaining batter on top of the cherries. Bake at 350 degrees for about 30-40 minutes with 15-16 coals on top and 8 coals under. Check with a table knife at 30 minutes. Drizzle powdered sugar frosting on top while it’s still warm.

Frosting:

1/2 cup powdered sugar

3 tablespoons milk

1/2 teaspoon vanilla extract

Serves 10-12

Let me know if you tried it and if you liked it.
Cheers,


Bruce
One recipe per week...
Let me know if you have a favorite cake or pie or cornbread or banana bread or raised bread. I'll put it up.