Every Dutch oven cook has a favorite cobbler...Here is an easy topping for almost any cobbler.

Biscuit Topping for Cobblers

1 cup unbleached flour

1/4 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

4 tablespoons (1/2 stick) melted butter

1/2 cup buttermilk

Whisk the dry ingredients together in a mixing bowl.

Whisk the wet ingredients together in another bowl.

Add the wet ingredients to the dry ingredients with a wooden spoon.

Mix just until the dry ingredients are wet; don’t over mix.

Use a big serving spoon to place dollops of dough evenly on the fruit.

Bake for about 25-30 minutes until the biscuit topping is golden brown with 8-9 coals

under and 15-16 coals on the lid.

Cheers,

The Dutch Oven Baker